State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Institute of Soil and Water Conservation, Northwest A&F University, Yangling, Shaanxi 712100, People's Republic of China
College of Geomatics, Xi'an University of Science and Technology, Xi'an, Shaanxi 710054, People's Republic of China
Institute of Soil and Water Conservation, Chinese Academy of Sciences & Ministry of Water Resources, Yangling, Shaanxi 712100, People's Republic of China
University of Chinese Academy of Sciences, Beijing 100101, People's Republic of China
Jiao Yang Zhang
State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Institute of Soil and Water Conservation, Northwest A&F University, Yangling, Shaanxi 712100, People's Republic of China
Institute of Soil and Water Conservation, Chinese Academy of Sciences & Ministry of Water Resources, Yangling, Shaanxi 712100, People's Republic of China
University of Chinese Academy of Sciences, Beijing 100101, People's Republic of China
Hong Fei Liu
College of Forestry, Northwest A&F University, Yangling, Shaanxi 712100, People's Republic of China
State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Institute of Soil and Water Conservation, Northwest A&F University, Yangling, Shaanxi 712100, People's Republic of China
Institute of Soil and Water Conservation, Chinese Academy of Sciences & Ministry of Water Resources, Yangling, Shaanxi 712100, People's Republic of China
Guo Bin Liu
State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Institute of Soil and Water Conservation, Northwest A&F University, Yangling, Shaanxi 712100, People's Republic of China
Institute of Soil and Water Conservation, Chinese Academy of Sciences & Ministry of Water Resources, Yangling, Shaanxi 712100, People's Republic of China
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Total article views: 4,381 (including HTML, PDF, and XML)
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Slope aspect significantly but differently affected the soil microbial biomass carbon and phospholipid fatty acid contents.
Soil carbon and nitrogen have the largest effect on the soil microbial properties.
The rhizospheric effect caused significant difference between rhizospheric and non-rhizospheric soil microbial properties.
Slope aspect affected the mechanisms driving the structure of microbial communities in a micro-ecosystem environment.
Slope aspect significantly but differently affected the soil microbial biomass carbon and...
