13 citations as recorded by crossref.

1. Soil quality reflects microbial resource availability and drives rhizosphere microbiome variation in Ghanaian cocoa farms J. Schmidt et al.
2. Carbon and nutrient cycling in tree plantations vs. natural forests: implication for an efficient cocoa agroforestry system in West Africa M. Yao et al.
3. Soil microbial functioning and organic carbon storage: can complex timber tree stands mimic natural forests? A. Koné & M. Yao
4. Influence of cocoa farm age and slope, and shade rate on cocoa soils fertility J. Biloa et al.
5. Long-term dynamics of cocoa agroforestry systems established on lands previously occupied by savannah or forests A. Nijmeijer et al.
6. Reflections on 100 years of geography at Stellenbosch University: the role of physical and environmental geography J. de Waal & S. Williams
7. Quantitative analysis of soil degradation in response to land use change in the Guinea savanna zone of Ghana J. Awoonor et al.
8. Evaluation of soil quality frameworks in rice-wheat systems under integrated nutrient management in Indo-Gangetic plains T. Ghosh et al.
9. Assessing Soil Degradation in Agricultural Landscapes of Semi‐Arid Tropics Using Proximal and Remote Sensing‐Based Diffuse Reflectance Spectroscopy I. Majeed et al.
10. Assessing the relationship between soil quality parameters of Nigerian alfisols and cocoa yield S. Adeniyi et al.
11. Cacao agroforestry systems improve soil fertility: Comparison of soil properties between forest, cacao agroforestry systems, and pasture in the Colombian Amazon L. Suárez et al.
12. Improving soil health and closing the yield gap of cocoa production in Ghana – A review B. Amponsah-Doku et al.
13. Evaluation of a composite soil health index and soil microbiome in a regenerative agriculture cocoa chronosequence J. Schmidt et al.