11 citations as recorded by crossref.

1. Quantitative analysis of soil degradation in response to land use change in the Guinea savanna zone of Ghana J. Awoonor et al. 10.1016/j.geodrs.2024.e00779
2. Soil quality reflects microbial resource availability and drives rhizosphere microbiome variation in Ghanaian cocoa farms J. Schmidt et al. 10.1016/j.apsoil.2024.105378
3. Carbon and nutrient cycling in tree plantations vs. natural forests: implication for an efficient cocoa agroforestry system in West Africa M. Yao et al. 10.1007/s10113-021-01776-0
4. Soil microbial functioning and organic carbon storage: can complex timber tree stands mimic natural forests? A. Koné & M. Yao 10.1016/j.jenvman.2021.112002
5. Influence of cocoa farm age and slope, and shade rate on cocoa soils fertility J. Biloa et al. 10.1016/j.envc.2025.101115
6. Assessing the relationship between soil quality parameters of Nigerian alfisols and cocoa yield S. Adeniyi et al. 10.1007/s10457-018-0238-2
7. Cacao agroforestry systems improve soil fertility: Comparison of soil properties between forest, cacao agroforestry systems, and pasture in the Colombian Amazon L. Suárez et al. 10.1016/j.agee.2021.107349
8. Improving soil health and closing the yield gap of cocoa production in Ghana – A review B. Amponsah-Doku et al. 10.1016/j.sciaf.2021.e01075
9. Long-term dynamics of cocoa agroforestry systems established on lands previously occupied by savannah or forests A. Nijmeijer et al. 10.1016/j.agee.2019.02.004
10. Reflections on 100 years of geography at Stellenbosch University: the role of physical and environmental geography J. de Waal & S. Williams 10.1080/03736245.2020.1775690
11. Assessment of Calcium Nitrate Fertilizer as a Suitable Nitrogen Source for Cacao (Theobroma cacao L.) Cultivation in Ghana J. Dogbatse et al. 10.1155/2024/5578534