18 citations as recorded by crossref.

1. Effects of two different biochar on physical quality characteristics of a heavy clay soil İ. Gümüş et al. https://doi.org/10.1007/s12517-022-10141-2
2. Fertiliser characteristics of stored spent mushroom substrate as a sustainable source of nutrients and organic matter for tillage, grassland and agricultural soils B. Velusami et al. https://doi.org/10.15212/ijafr-2020-0121
3. Accumulation of pollutants from fly ash in Pleurotus ostreatus and a substrate based on coffee grounds by elemental analysis using the ICP-OES method and photometric method A. Hnydiuk-Stefan et al. https://doi.org/10.1007/s11356-023-28751-y
4. Agro-Based Spent Mushroom Compost Substrates Improve Soil Properties and Microbial Diversity in Greenhouse Tomatoes C. Huang et al. https://doi.org/10.3390/agronomy13092291
5. Spent mushroom compost and its combination with gypsum as superior soil amendments for quinoa production under saline conditions M. Yousefi et al. https://doi.org/10.1007/s11104-026-08788-x
6. Assessing the Potential Agronomic Value of Spent Mushroom Substrates: Evaluating Their Suitability to Contribute to Soil Carbon Storage M. Yagüe et al. https://doi.org/10.3390/su17167335
7. Efficacy of bioadmendments in reducing the influence of salinity on the bioremediation of oil-contaminated soil E. Atai et al. https://doi.org/10.1016/j.scitotenv.2023.164720
8. Waste-based substrates for edible mushroom production: a sustainable approach to food and waste management A. Ben Mansour et al. https://doi.org/10.1007/s41207-025-00818-x
9. Effects of fall-spring cement applications on soil physico-mechanical quality of seed bed and seedling emergence İ. Gümüş & C. Şeker https://doi.org/10.1007/s10661-024-12324-8
10. Compost Quality and Application Rate as Drivers of Soil Health, Nutrient Cycling, and Crop Performance: A Critical Review and Practical Rate-Design Framework B. Manono https://doi.org/10.3390/nitrogen7020058
11. The Effects of High C/N Ratio Plant Residues on Mineral Nitrogen Supplying Ratio of Soil H. Negiş et al. https://doi.org/10.1080/00103624.2023.2211604
12. Influence of Maturation Time on Organic Matter Loss and Quality of Maize Stubble Compost C. Şeker et al. https://doi.org/10.1080/1065657X.2023.2287639
13. Mushroom cultivation for soil amendment and bioremediation Y. Hu et al. https://doi.org/10.48130/CAS-2021-0011
14. The cumulative effect of spent mushroom compost on some chemical properties of the soil under potato cropping conditions A. Zidan & M. Ibraheem https://doi.org/10.15547/ast.2023.01.008
15. Additions of optimum water, spent mushroom compost and wood biochar to improve the growth performance of Althaea rosea in drought-prone coal-mined spoils R. Roy et al. https://doi.org/10.1016/j.jenvman.2021.113076
16. Effects of Different Compost on Vegetative and Yield Performance of Pea N. Chaudhary et al. https://doi.org/10.1080/00103624.2022.2071440
17. Impacts of Maize and Sunflower Straw Implementations on Selected Physical and Mechanical Properties of Clay Soil H. Negiş https://doi.org/10.1080/00103624.2023.2296537
18. Response Surface Methodology for Optimizing Water and Fertilizer Requirements for Maize (Zea mays L.) Growth in Sandy Soil M. Emran et al. https://doi.org/10.1007/s42729-024-01973-w